Pumpkin Spice Creme Pie
🥧
UPC Code
041458550716
Data Source
USDA
Package Weight
25.9 oz/734 g
Serving Sizes
0.125 pie (92g)
Calories
340
Total Fat
19g
24%
Saturated Fat
14g
70%
Cholesterol
10mg
3%
Sodium
310mg
13%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Pumpkin Spice Creme Pie are
45% in carbs, 52% in fat, and 4% in protein.
carbs:
45%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Spice Creme Pie is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Spice Creme Pie is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Reduced Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil And Soybean Oil), Hydrogenated Palm Kernel Oil, Pumpkin, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Modified Food Starch, Natural Flavor, Salt, Baking Soda, Dextrose, Spice, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Sodium Caseinate, Mono- And Diglycerides, Xanthan Gum, Sodium Citrate, Disodium Phosphate, Cheese Culture, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Colored With Beta Carotene, Caramel Color, Vegetable Juice Color And Apocarotenal.
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