Strawberry Creme Pie

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Brand Edwards

UPC Code 041458105572

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 0.125 pie (89g)

pie

Calories 310

Total Fat 17g 22%

Saturated Fat 12g 60%

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 37g 13%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Strawberry Creme Pie are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Creme Pie is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Creme Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Wheat Flour, Shortening (Palm Oil And Soybean Oil), Hydrogenated Palm Kernel Oil, Milk, Strawberries, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Contains 2% Or Less: Salt, Natural Flavor, Baking Soda, Modified Food Starch, Strawberry Juice Concentrate, Dextrose, Polysorbate 60, Sodium Caseinate, Mono- And Diglycerides, Xanthan Gum, Soy Lecithin, Citric Acid, Carbohydrate Gum, Polyglycerol Esters Of Fatty Acids, Cheese Culture, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Disodium Phosphate, Malic Acid, Colored With Vegetable Juice, Beta Carotene, And Apocarotenal.