Chocolate Creme Pie

🥧

Brand Edwards

UPC Code 041458105565

Data Source USDA

Nutrition Facts

Package Weight 25.5 oz/722 g

Serving Sizes 0.125 pie (90g)

pie

Calories 330

Total Fat 19g 24%

Saturated Fat 13g 65%

Cholesterol 10mg 3%

Sodium 280mg 12%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Chocolate Creme Pie are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%

fat: 51%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Creme Pie is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Creme Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (Palm Oil, Soybean Oil, And Coconut Oil), Hydrogenated Palm Kernel Oil, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less: Natural Flavor, Chocolate, Sodium Caseinate, Salt, Baking Soda, Dextrose, Monoand Diglycerides, Cocoa, Polysorbate 60, Carob Bean Gum, Sorbitan Monostearate, Cheese Culture, Modified Food Starch, Xanthan Gum, Carbohydrate Gum, Guar Gum, Cocoa Butter, Soy Lecithin, Malic Acid, Sodium Pyrophosphate, Milkfat, Polysorbate 65, Sodium Tripolyphosphate, Carrageenan, Polysorbate 80, Colored With Beta Carotene And Apocarotenal.