Saltie Public Food Database

Fruit Tropicals, Tropical Fruit Candies With Buttery Macadamias

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UPC Code 072680019399
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3 pieces (42g)
pieces
Calories 150
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Fruit Tropicals, Tropical Fruit Candies With Buttery Macadamias are 76% in carbs, 22% in fat, and 2% in protein.

carbs: 76%
fat: 22%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit Tropicals, Tropical Fruit Candies With Buttery Macadamias is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit Tropicals, Tropical Fruit Candies With Buttery Macadamias is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Nutmeats (Macadamias, Cashews), Modified Corn Starch, Pectin (Pectin, Disodium Diphosphate, Sodium Polyphosphate, Dextrose, Dicalcium Phosphate), Fruit (Pineapple, Papaya, Passion Fruit), Dried Coconut (Coconut, Sugar, Propylene Glycol, Salt, Sodium Metabisulfite), Natural Flavors, Sodium Citrate, Citric Acid, Malic Acid, Soy Lecithin.

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