Cooked & Peeled Shrimp Platter

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Brand Hy-vee Fish Market

UPC Code 075450901689

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (106g)

tbsp

Calories 90

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 145mg 48%

Sodium 560mg 24%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Cooked & Peeled Shrimp Platter are 18% in carbs, 10% in fat, and 72% in protein.

carbs: 18%

fat: 10%

protein: 72%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked & Peeled Shrimp Platter is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked & Peeled Shrimp Platter is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water, Tomato Paste, Prepared Horseradish, Sugar, Vinegar, Modified Tapioca Starch, Salt, Worcestershire Sauce, Xanthan Gum, Citric Acid, Carrageenan, Chili, Onion, Garlic, Clove.