Carrot Cake

🥕

Brand Ticklebelly

UPC Code 734781103369

Data Source USDA

Nutrition Facts

Package Weight 7.7 oz/218 g

Serving Sizes 0.5 cake (109g)

cake

Calories 400

Total Fat 23g 29%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 310mg 13%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 31g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Carrot Cake are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Pasteurized Cultured Milk And Cream, Eggs, Pineapple, Palm Oil, Water, Raisins, Walnuts, Invert Sugar, Almonds, Pineapple Juice, Salt, Baking Soda, Cinnamon, Molasses, Corn Starch, Xanthan Gum, Guar Gum, Modified Food Starch, Carrageenan, Carob Bean Gum, Cellulose Gum, Nutmeg, Gum Arabic, Calcium Chloride (Preservative), Ascorbic Acid, Vanilla Beans, Vanilla Extract, Gum Tragacanth (Natural Thickener), Citric Acid, Corn Syrup.