Cake, Vanilla Bean

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Brand Ticklebelly

UPC Code 734781103390

Data Source USDA

Nutrition Facts

Package Weight 6.7 oz/190 g

Serving Sizes 0.5 cake (95g)

cake

Calories 330

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 320mg 14%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Cake, Vanilla Bean are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake, Vanilla Bean is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake, Vanilla Bean is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cream, Soybean Oil, Eggs, Egg Whites, Palm Oil, Nonfat Milk, Salt, Water, Modified Food Starch, Corn Starch, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Guar Gum, Carrageenan, Vanilla Beans, Cellulose Gum, Vanilla Extract, Monocalcium Phosphate, Carob Bean Gum, Triethyl Citrate, Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Gum Tragacanth (Natural Thickener), Ascorbic Acid, Citric Acid, Monoglycerides, Natural Flavor, Whey, Caramel Color, Sodium Propionate (Preservative), Phosphoric Acid (Preservative), Corn Syrup