Cake Bars Vanilla Bean

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Brand Ticklebelly

UPC Code 734781104090

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141.75 g

Serving Sizes 1 cakebar (35g)

cakebar

Calories 110

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 105mg 5%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cakebar of Cake Bars Vanilla Bean are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Bars Vanilla Bean is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Bars Vanilla Bean is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Egg Whites, Palm Kernel And/or Palm Oil, Nonfat Milk, Modified Food Starch, Soy Lecithin (Emulsifier), Rice Starch, Vanilla Extract, Salt, Maltodextrin, Whey, Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Guar Gum, Xanthan Gum, Gum Arabic, Carnauba Wax, Triethyl Citrate, Annatto (Color), Turmeric (Color), Vegetable Juice (Color), Monocalcium Phosphate, Vanilla Beans, Ascorbic Acid (Preservative), Sunflower Lecithin (Emulsifier), Citric Acid (Preservative).