Saltie Public Food Database

Cakebabies, Extreme Carrot

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Brand Ticklebelly
UPC Code 734781101334
Data Source USDA

Nutrition Facts

Package Weight 15.6 oz/444 g
Serving Sizes 1.3 oz (37g)
oz
Calories 150
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.3 oz of Cakebabies, Extreme Carrot are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%
fat: 53%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cakebabies, Extreme Carrot is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cakebabies, Extreme Carrot is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Palm, Palm Kernel Oil (With Soy Lecithin), Whole Eggs, Unsweetened Pineapple, Pineapple Juice, Butter, Water, Whey, Nonfat Milk Powder, Cornstarch, Raisins, Walnuts, Corn Syrup, Invert Sugar, Sodium Bicarbonate, Salt, Cinnamon, Molasses, Mono-and Diglycerides, Vanilla Extract, Maltodextrin, Titanium Dioxide (Color), Nutmeg, Modified Food Starch, Calcium Chloride, Natural Flavor, Annatto, Turmeric (Color), Polysorbate 60, Citric Acid, Bht (Antioxidant), Potassium Hydroxide.

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