Cheddar Cheese Flavored Stack Attack Potato Crisps
🥔
UPC Code
078742295039
Data Source
USDA
Package Weight
5.5 OZ/158 g
Serving Size
28g
Calories
150
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Cheddar Cheese Flavored Stack Attack Potato Crisps are
41% in carbs, 56% in fat, and 3% in protein.
carbs:
41%
fat:
56%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Cheese Flavored Stack Attack Potato Crisps is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Cheese Flavored Stack Attack Potato Crisps is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Potatoes (Dried Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Vegetable Oil (Contains One Or More Of The Following: Sunflower Oil And/or Corn Oil And/or Canola Oil), Seasoning (Salt, Modified Whey, Sugar, Onion Powder, Dextrose, Nonfat Dry Milk, Natural Flavor, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Corn Maltodextrin, Yeast Extract, Buttermilk Powder, Extractives Of Paprika [Color], Lactic Acid, Citric Acid [Preservative], Disodium Inosinate, Disodium Guanylate, Less Than 2% Of Silicon Dioxide Added As Anticaking Agent), Yellow Corn Flour, Rice Flour, Corn Starch, Water, Corn Maltodextrin, Mono- And Diglycerides, Citric Acid.
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