Saltie Public Food Database

Cheese, Sausage, & Mushroom Pizza

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Brand Luige's
UPC Code 897846002110
Data Source USDA

Nutrition Facts

Package Weight 33 oz
Serving Sizes 4.7 oz (134g)
oz
Calories 300
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 610mg 27%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.7 oz of Cheese, Sausage, & Mushroom Pizza are 45% in carbs, 36% in fat, and 19% in protein.

carbs: 45%
fat: 36%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese, Sausage, & Mushroom Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese, Sausage, & Mushroom Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat, Malted Barley), Water, Yeast, Soybean Oil, Dextrose, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), L-cysteine And Soy Lecithin, Calcium Propionate Added To Retard Spoilage Of Crust. Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomato Paste, Tomato Puree, Water, Grated Parmesan And Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid. Precooked Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavorings & Sugar. Mushrooms.

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