Broccoli Low Carb Salad
🥦
UPC Code
00826520904921
Data Source
USDA
Package Weight
9 oz
Serving Sizes
0.5 cup (100g)
Calories
230
Total Fat
22g
28%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
270mg
12%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Broccoli Low Carb Salad are
13% in carbs, 80% in fat, and 7% in protein.
carbs:
13%
fat:
80%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli Low Carb Salad is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli Low Carb Salad is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli, Dressing (Mayonnaise {Soybean Oil, Egg Yolks, Filter Water, Corn Syrup, Fructose, Vinegar, Mustard, Salt, Spice, And Calcium Disodium Edta [Added To Protect Flavor]}, White Wine Vinegar {Potassium Metabisulfite}, Splenda), Mandarin Oranges (Mandarin Orange Segments, Water, Sugar), Bacon (Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Red Onions, Roasted Cashews (Cashews, Salt, Non Gmo Canola Oil).
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