Seafood Cocktail Salad
🥗
UPC Code
00826520904877
Data Source
USDA
Package Weight
16 oz
Serving Sizes
0.5 cup (100g)
Calories
70
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
25mg
8%
Sodium
740mg
32%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Seafood Cocktail Salad are
72% in carbs, 0% in fat, and 28% in protein.
carbs:
72%
fat:
0%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Seafood Cocktail Salad is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seafood Cocktail Salad is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Surimi (Alaska Pollock, Water, Wheat Starch, Sugar, Egg Whites, Potato Starch, Sorbitol, Salt, Wheat Flour, Natural And Artificial Flavors {Hydrolyzed Soy Protein, Crab Extract}, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Chili Sauce (Tomato Puree {Tomato Paste, Water}, Distilled White Vinegar, High Fructose Corn Syrup, Salt, Corn Syrup, Dehydrated Onions, Spice, Garlic Powder, Natural Flavoring), Shrimp (Shrimp, Salt, Natural Flavorings, Color Added {Red #40}), Tomato, Cucumber, Clam Juice (Ocean Clam Juice, Salt), Jalapeno Peppers, Celery, Onions, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Lemon Oil, Preserved With 1/10 Of 1% Sodium Benzoate, And 1/50 Of 1% Sodium Bisulfite), Cilantro, Tapatio (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate As A Preservative), Salt, Potassium Sorbate, Sodium Benzoate, Oregano.
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