Macaroni Salad W/ Bacon
🥓
UPC Code
00826520905379
Data Source
USDA
Package Weight
10 oz
Serving Sizes
0.50 cup (100g)
Calories
320
Total Fat
26g
33%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
290mg
13%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.50 cup of Macaroni Salad W/ Bacon are
23% in carbs, 72% in fat, and 5% in protein.
carbs:
23%
fat:
72%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad W/ Bacon is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad W/ Bacon is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Elbow Macaroni Pasta (Elbow Macaroni Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Canola Oil), Dressing (Mayonnaise {Soybean Oil, Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spices, And Calcium Disodium Edta Added To Protect Flavor), Buttermilk {Cultured Lowfat Milk, Salt}, White Wine Vinegar, Onions, Sugar, Black Pepper, Garlic Powder, Salt, Parsley), Celery, Bacon (Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Green Onions.
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