Burritos, Shredded Steak & Three-cheese
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UPC Code
071007159787
Data Source
USDA
Package Weight
5.62 lbs/2.55 kg
Serving Sizes
1 burrito (142g)
Calories
290
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
420mg
18%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Burritos, Shredded Steak & Three-cheese are
59% in carbs, 22% in fat, and 18% in protein.
carbs:
59%
fat:
22%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Burritos, Shredded Steak & Three-cheese is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Burritos, Shredded Steak & Three-cheese is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour Tortilla: (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/or Corn Oil), Salt, Wheat Flour, Garlic Powder), Cooked Beef Steak: (With Broth, Salt), Water, Green Chilies: (With Salt, Citric Acid, Calcium Chloride), Three Cheeses: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less: Modified Corn Starch, Tomatoes (With Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Flavor, Spices, Jalapeno Pepper (With Salt, Acetic Acid, Calcium Chloride), Beef Flavor (Beef Broth, Beef Fat, Flavor, Salt), Salt.
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