Shrimp Tempura With Soy Dipping Sauce
🥫
UPC Code
850619007972
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
3 tbsp (142g)
Calories
240
Total Fat
7g
9%
Saturated Fat
3.5g
17%
Cholesterol
65mg
22%
Sodium
1870mg
81%
Total Carbohydrate
32.9g
12%
Dietary Fiber
0g
0%
Sugars
15.1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 tbsp of Shrimp Tempura With Soy Dipping Sauce are
56% in carbs, 27% in fat, and 17% in protein.
carbs:
56%
fat:
27%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Tempura With Soy Dipping Sauce is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Tempura With Soy Dipping Sauce is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tempura Shrimp (Shrimp [Shrimp, Sodium Tripolyphosphate, Salt], Water, Wheat Flour, Soybean Oil, Modified Food Starch, Corn Starch, Rice Flour, Yellow Corn Flour, Salt, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Acidity Regulators [Aluminum Potassium Sulphate, Calcium Hydrogen Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid], Dextrose), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Sweet Rice Wine, [Water, Glucose Syrup, Glutinous Rice, Alcohol, Koji], Vinegar, Salt, Ginger Puree).
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