Bundt Cake, Cinnamon Spice

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Brand Artisan Fresh

UPC Code 078742042541

Data Source USDA

Nutrition Facts

Package Weight 42 oz/2.62 lbs/1.19 kg

Serving Sizes 2 oz (57g)

Calories 210

Total Fat 11g 14%

Saturated Fat 1.5g 8%

Cholesterol 25mg 8%

Sodium 180mg 8%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Bundt Cake, Cinnamon Spice are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Bundt Cake, Cinnamon Spice is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bundt Cake, Cinnamon Spice is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola, Palm And Soybean), Brown Sugar, Butter, Pecans (May Contain Shell Pieces), Food Starch-modified, Dry Whey, Cinnamon, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Sodium Propionate (As A Preservative), Caramel Color, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Soy Flour, Dry Whole Egg, Natural And Artificial Flavor, Ascorbic Acid (Dough Conditioner), Alpha Tocopherol As Preservative, Citric Acid.