Saltie Public Food Database

Herb & Garlic Focaccia

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UPC Code 078742083193
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 1 piece (50g)
piece
Calories 120
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Herb & Garlic Focaccia are 65% in carbs, 22% in fat, and 13% in protein.

carbs: 65%
fat: 22%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Herb & Garlic Focaccia is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Herb & Garlic Focaccia is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Olive Oil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Micro-chrystalline Cellulose, Calcium Chloride, Chymosin And/or Microbial Enzyme, Lipase), Contains Less Than 2% Of The Following: Vegetable Oil (Canola, Soybean), Salt, Sugar, Yeast, Whole Bean Flour, Dextrose, Malted Barley Flour, Rye Sour (Wheat Flour, Rye Flour, Lactic Acid, Potato Starch, Acetic Acid, Bacterial Culture), Garlic, Sea Salt, Herbs (Basil, Rosemary, Oregano), Garlic Powder, Soy Lecithin, Enzyme, Ascorbic Acid.

Also by Artisan Fresh

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