New York Style Cheesecake
🧀
UPC Code
078742080369
Data Source
USDA
Package Weight
54 oz/1.53 kg
Serving Sizes
1 slice (128g)
Calories
420
Total Fat
27g
35%
Saturated Fat
11g
55%
Cholesterol
110mg
37%
Sodium
451mg
20%
Total Carbohydrate
45.1g
16%
Dietary Fiber
1g
4%
Sugars
34g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are
40% in carbs, 54% in fat, and 6% in protein.
carbs:
40%
fat:
54%
protein:
6%
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Sugar, Whole Eggs, Lemon Juice, Natural And Artificial Vanilla Flavor. Crust Contains: (Unbleached, Unenriched, Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar, Butter (Cream, Milk, Salt.)
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Cheesecake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Cheesecake is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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