Saltie Public Food Database

New York Style Cheesecake

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UPC Code 078742080369
Data Source USDA

Nutrition Facts

Package Weight 54 oz/1.53 kg
Serving Sizes 1 slice (128g)
slice
Calories 420
Total Fat 27g 35%
Saturated Fat 11g 55%
Cholesterol 110mg 37%
Sodium 451mg 20%
Total Carbohydrate 45.1g 16%
Dietary Fiber 1g 4%
Sugars 34g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 40% in carbs, 54% in fat, and 6% in protein.

carbs: 40%
fat: 54%
protein: 6%

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Sugar, Whole Eggs, Lemon Juice, Natural And Artificial Vanilla Flavor. Crust Contains: (Unbleached, Unenriched, Wheat Flour, Whole Wheat/graham Flour, Sugar, Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar, Butter (Cream, Milk, Salt.)

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 35%

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 38%

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