Balsamic Vinegar & Caramelized Onions Sauce

🧅

Brand Bertolli

UPC Code 036200415603

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 cup (125g)

cup

Calories 80

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 11g 4%

Dietary Fiber 2g 7%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Balsamic Vinegar & Caramelized Onions Sauce are 59% in carbs, 30% in fat, and 11% in protein.

carbs: 59%

fat: 30%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Balsamic Vinegar & Caramelized Onions Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Balsamic Vinegar & Caramelized Onions Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride (Firming Aid), Citric Acid), Caramelized Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Extra Virgin Olive Oil, Sugar, Salt, Garlic, Spices.