Four Cheese Rosa Sauce

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Brand Bertolli

UPC Code 036200067987

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 cup (63g)

cup

Calories 110

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 30mg 10%

Sodium 320mg 14%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Four Cheese Rosa Sauce are 17% in carbs, 76% in fat, and 7% in protein.

carbs: 17%

fat: 76%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Rosa Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Rosa Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Crushed Tomatoes In Puree, Cream, Soybean Oil, Romano Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey (Milk), Modified Corn Starch, Enzyme Modified Egg Yolks, Extra Virgin Olive Oil, Salt, Onion Powder, Aged Asiago Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Milk, Whey, Vinegar, Salt), Natural Flavor (Milk), Garlic Powder, Spices, Malic Acid, Xanthan Gum.