Vanilla Bean Ice Cream
🍦
UPC Code
041483041425
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (99g)
Calories
250
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
85mg
28%
Sodium
51mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vanilla Bean Ice Cream are
37% in carbs, 58% in fat, and 5% in protein.
carbs:
37%
fat:
58%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Sugar, Egg Yolks, Contains Less Than 2% Of Vanilla Extract With Ground Vanilla Beans, Carob Bean Gum, Guar Gum, Carrageenan.
Other Foods