Carrot Gluten Free Cake Slice
🥕
UPC Code
850581007284
Data Source
USDA
Package Weight
6.4 oz/180 g
Serving Size
180g
Calories
641
Total Fat
34.9g
45%
Saturated Fat
12g
60%
Cholesterol
101mg
34%
Sodium
250mg
11%
Total Carbohydrate
79.9g
29%
Dietary Fiber
3.1g
11%
Sugars
58g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 180 g of Carrot Gluten Free Cake Slice are
49% in carbs, 48% in fat, and 4% in protein.
carbs:
49%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Gluten Free Cake Slice is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Gluten Free Cake Slice is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
,carrots, Brown Sugar, Powdered Sugar, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch Guar Gum, Sweet Rice Flour, Rice Bran), Egg, Cream Cheese, Butter, Walnuts, Canola Oil, Unsweetened Applesauce, Vanilla Extract, Cinnamon, Baking Powder, Salt, Baking Soda, Nutmeg, Allspice
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