Double Chocolate Sliced Loaf Cake
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UPC Code
038361403093
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
360
Total Fat
18g
23%
Saturated Fat
4.5g
23%
Cholesterol
70mg
23%
Sodium
360mg
16%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
31g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Double Chocolate Sliced Loaf Cake are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Double Chocolate Sliced Loaf Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Chocolate Sliced Loaf Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Whole Eggs, Bleached Enriched Flour (Wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Soybean Oil, Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Water, Nonfat Dry Milk, Cocoa (Processed With Alkali). Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Whey (Milk), Dextrose, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Salt, Sodium Bicarbonate, Soy Lecithin, Calcium Propionate (Preservative), Caramel Color, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Artificial Flavor (Milk, Soy), Monocalcium Phosphate, Soy Flour, Egg Whites.
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