Blueberry Sliced Loaf Cake

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Brand Telco Food Products

UPC Code 038361403062

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 2 slices (90g)

slices

Calories 320

Total Fat 16g 21%

Saturated Fat 3g 15%

Cholesterol 65mg 22%

Sodium 290mg 13%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Blueberry Sliced Loaf Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Sliced Loaf Cake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Sliced Loaf Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberries, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch. Contains 2% Or Less Of Each Of The Following: Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Soy Lecithin, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Whole Milk, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Soy Flour, Egg Whites.