Pesto Artichoke Baked Brie With Sundried Tomato

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Brand Stonemill Kitchens

UPC Code 054627210182

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (85g)

slice

Calories 270

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 450mg 20%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pesto Artichoke Baked Brie With Sundried Tomato are 25% in carbs, 57% in fat, and 18% in protein.

carbs: 25%

fat: 57%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pesto Artichoke Baked Brie With Sundried Tomato is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pesto Artichoke Baked Brie With Sundried Tomato is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brie Cheese (Pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (Pasteurized Liquid Whole Eggs), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Basil Pesto (Olive Oil, Garlic, Basil, Sea Salt, Black Pepper), Sun Dried Tomato (Tomato, Sulfur Dioxide [For Color Retention]), Unsalted Butter (Cream [Milk], Natural Flavor), Culture Dextrose Powder (Maltodextrin, Culture Dextrose), Dry Active Yeast, Salt.