Lemon Sliced Loaf Cake
🍋
UPC Code
038361403109
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
360
Total Fat
18g
23%
Saturated Fat
3.5g
18%
Cholesterol
65mg
22%
Sodium
310mg
13%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
25g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Lemon Sliced Loaf Cake are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Sliced Loaf Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Sliced Loaf Cake is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Whole Milk (Milk, Vitamin D3), Modified Food Starch (Corn), Water. Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavor, Whey (Milk), Vital Wheat Gluten, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Soy Lecithin, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Corn Syrup, Sodium Bicarbonate, Lemon Peel, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Lemon Puree (Concentrated Lemon Juice, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Sodium Citrate, Sodium Benzoate (Preservative), Yellow 5, Egg Whites, Soy Flour.
Other Foods