Saltie Public Food Database

Sizzli Bacon Double Croissant

🥐
Brand Wawa
UPC Code 726191208390
Data Source USDA

Nutrition Facts

Package Weight 5.6 OZ/159 g
Serving Size 159g
g
Calories 510
Total Fat 35.9g 46%
Saturated Fat 14g 70%
Cholesterol 235mg 78%
Sodium 1150mg 50%
Total Carbohydrate 26.1g 9%
Dietary Fiber 1g 4%
Sugars 6g
Protein 72g 144%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 159 g of Sizzli Bacon Double Croissant are 15% in carbs, 45% in fat, and 40% in protein.

carbs: 15%
fat: 45%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Sizzli Bacon Double Croissant is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sizzli Bacon Double Croissant is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant (Unbleached, Unbromated Wheat Flour [Malted Barley Flour, Niacin, Iron {Reduced}, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Butter, Sugar, Eggs, Milk, Yeast, Salt, Deactivated Yeast, Soy Lecithin (Processing Acid]), Scrambled Egg Patty (Whole Eggs, Water, Soybean Oil, Contains 2% Or Less Of The Following: Dicalcium Phosphate, Whey Solids, Salt, Soidum Bicarbonate, Nonfat Dried Milk, Liquid Pepper Extract, Citric Acid), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin).

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