Saltie Public Food Database

5 Cheese Blend Toasted Ravioli

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Brand Wawa
UPC Code 726191154055
Data Source USDA

Nutrition Facts

Package Weight 3 OZ/85 g
Serving Size 85g
g
Calories 190
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 560mg 24%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of 5 Cheese Blend Toasted Ravioli are 65% in carbs, 21% in fat, and 14% in protein.

carbs: 65%
fat: 21%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese Blend Toasted Ravioli is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese Blend Toasted Ravioli is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ravioli (Enriched Durum Flour [Drum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water Cheese Sauce [Water, Soybean Oil, Granular Jack And Semi Soft Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Modified Food Starch, Salt, Non-fat Dry Milk, Methylcellulose {Modified Vegetable Gum}, Sodium Phosphate, Mono And Diglycerides, Citric Acid], Whole Milk Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer {Modified Corn Starch, Guar Gum, Carrageenan}, Salt], Low Moisture Whole Milk Mozzarella Cheese, [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Whole Egg, Asiago Cheese [Pasteurized Cultured Milk, Salt Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Garlic Puree [Garlic], Salt, Dehydrated Garlic). Breaded With: Bleached Wheat Flour, Water, Dehydrated, Potato (Potatoes, Mono And Diglycerides), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Whey, Spices, Buttermilk Solids, Green Onion, Yellow Corn Flour, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sugar, Yeast, Soybean Oil, Parsley, Yellow #5, Yellow #6, Lactic Acid, Dextrose, Par Fried In Soybean Oil.

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