Buffalo Shrimp Mac & Cheese Rotini Pasta In A Creamy, Spicy Cheese Sauce With Tender, Juicy Shrimp & Brocolli Florets, Buffallo Shrimp Mac & Cheese

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Brand Scott & Jon's

UPC Code 850016452108

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g

Serving Size 227g

Calories 261

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 79mg 26%

Sodium 790mg 34%

Total Carbohydrate 37g 13%

Dietary Fiber 3g 11%

Sugars 6g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Buffalo Shrimp Mac & Cheese Rotini Pasta In A Creamy, Spicy Cheese Sauce With Tender, Juicy Shrimp & Brocolli Florets, Buffallo Shrimp Mac & Cheese are 54% in carbs, 16% in fat, and 29% in protein.

carbs: 54%

fat: 16%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Shrimp Mac & Cheese Rotini Pasta In A Creamy, Spicy Cheese Sauce With Tender, Juicy Shrimp & Brocolli Florets, Buffallo Shrimp Mac & Cheese is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Shrimp Mac & Cheese Rotini Pasta In A Creamy, Spicy Cheese Sauce With Tender, Juicy Shrimp & Brocolli Florets, Buffallo Shrimp Mac & Cheese is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Broccoli, Skim Milk (Fat Free Milk, Vitamin A Palmitate, Vitamin D3). Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Whey. Salt. Stabilizers [Xanthan, Locust Bean, And Guar Gums]), Whey, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk. Cheese Cultures, Salt, Enzymes), Aged Cayenne Red Pepper, Distilled Vinegar. Water, Salt, Rice Flour, Parmesan Cheese (Partially Skim Milk, Cultures, Salt, Enzymes), Natural Flavor, Baker's Yeast Extract, Lactic Acid, Butter Powder (Sweet Cream, Salt). Spices, Garlic Powder. Tapioca Starch, Nonfat Milk Solids. Sodium Carbonate, Sodium Citrate, Citric Acid.