Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-style Broth Noodle Bowl
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UPC Code
858175003902
Data Source
USDA
Package Weight
6 OZ/170 g
Serving Sizes
1 bowl (170g)
Calories
250
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
54mg
18%
Sodium
881mg
38%
Total Carbohydrate
38.1g
14%
Dietary Fiber
2g
7%
Sugars
3g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-style Broth Noodle Bowl are
59% in carbs, 17% in fat, and 23% in protein.
carbs:
59%
fat:
17%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-style Broth Noodle Bowl is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-style Broth Noodle Bowl is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Potato Starch, Salt, Potassium Carbonate), Shrimp, Vegetable Blend (Broccoli, Carrot, Bell Pepper, Corn, Scallion), Broth Base (Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Salt, Rendered Chicken Fat, Canola Oil, Sugar, Chicken Broth, Ginger Puree [Ginger, Water], Sesame Seed Oil, Yeast Extract, Xanthan Gum, White Pepper), Sodium Carbonate, Sodium Citrate.
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