Saltie Public Food Database

Red, White And Blue Cakes, Red, White And Blue

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UPC Code 024300045035
Data Source USDA

Nutrition Facts

Package Weight 13.03 oz/370 g
Serving Sizes 2 cakes (74g)
cakes
Calories 330
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Sugars 35g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Red, White And Blue Cakes, Red, White And Blue are 58% in carbs, 41% in fat, and 1% in protein.

carbs: 58%
fat: 41%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Red, White And Blue Cakes, Red, White And Blue is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red, White And Blue Cakes, Red, White And Blue is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Egg Whites, Corn Starch, Toppers (Sugar, Rice Flour, Palm And/or Palm Kernel Oil, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Blue 1, Blue 2 Lake, Soy Lecithin, Artificial Flavor), Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Red 40 Lake, Polysorbate 60, Natural And Artificial Flavors, Polysorbate 80, Annatto Extract, Turmeric, Soy Flour.

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