Asian Style Pork With Rice Noodles & Vegetables
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UPC Code
819407010396
Data Source
USDA
Package Weight
9.29 oz/263 g
Serving Sizes
9.29 oz (263g)
Calories
389
Total Fat
11g
14%
Saturated Fat
3.5g
18%
Cholesterol
89mg
30%
Sodium
471mg
20%
Total Carbohydrate
33.9g
12%
Dietary Fiber
2.9g
10%
Sugars
7g
Protein
37.1g
74%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9.29 oz of Asian Style Pork With Rice Noodles & Vegetables are
35% in carbs, 26% in fat, and 39% in protein.
carbs:
35%
fat:
26%
protein:
39%
Carbs to Weight Ratio
The carbs to weight ratio of Asian Style Pork With Rice Noodles & Vegetables is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian Style Pork With Rice Noodles & Vegetables is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Loin, Rice Noodles (Rice, Tapioca Starch, Calcium Carbonate), Sugar Snap Peas, Mushroom, Carrots, Cucumbers, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Hoisin (Sugar, Water, Miso (Water, Soybeans, Rice, Salt) Plum Puree, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid), Rice Vinegar (Rice Wine Vinegar, Caramel Color), Sriracha (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Disulfate, Xanthan Gum), Sesame Oil, Lime Juice, Brown Sugar, Honey, Garlic Powder, Ginger.
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