All-american Cake
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UPC Code
040697642374
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (57g)
Calories
220
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
160mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of All-american Cake are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of All-american Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All-american Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Whey (Milk), Dextrose, Contains 2% Or Less Of Each: Salt, Baking Soda, Vital Wheat Gluten, Mono And Diglycerides, Calcium Acetate, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Partially Hydrogenated Vegetable Oils (Cottonseed, Soybean) Sodium Phosphate, Rice Flour, Confectioner's Glaze, Corn Syrup, Carrageenan, Soy Lecithin, Sodium Propionate, Potassium Sorbate, Natural And Artificial Flavors, Red #40, Blue #1, Blue 2 Lake, Yellow #6, Titanium Dioxide, Gum Arabic, Cellulose Gum, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Sodium Stearoyl Lactylate.
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