Lemon Zest Cake

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Brand Cafe Valley Bakery

UPC Code 040697621034

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/454 g

Serving Size 80g

Calories 310

Total Fat 15g 19%

Saturated Fat 3.5g 18%

Cholesterol 50mg 17%

Sodium 270mg 12%

Total Carbohydrate 42g 15%

Dietary Fiber 0.2g 1%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Lemon Zest Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Zest Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Zest Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Wheat Flour, Eggs, Soybean Oil, Water, Egg Whites, Sour Cream (Cultured Milk, Cream, Nonfat Milk, Enzymes), Contains 2 % Or Less Of Each: Salt, Butter (Cream, Natural Flavor), Corn Syrup, Lemon Zest, Lemon Oil, Natural Flavor, Palm Oil, Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cornstarch, Nonfat Milk, Soy Lecithin, Guar Gum, Xanthan Gum, Agar, Locus Bean Gum, Turmeric, Citric Acid, Enzymes.