This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Maltodextrin, High Fructose Corn Syrup, Lemon Peel, Corn Syrup, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Natural And Artificial Flavors, Emulsifier (Mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Xanthan Gum, Guar Gum, Agar, Polysorbate 60, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives), Pectin, Acacia Gum, Confectioner's Glaze, Carnauba Wax, Hydroxypropyl Methylcellulose, Mica, Turmeric, Yellow #5, Yellow #6, Red, #3, Red #40, Blue #1, Blue #2, Titanium Dioxide, Egg Whites, Soy Flour.