Saltie Public Food Database

Baked Lentil Chips, Garlic Parmesan, Garlic Parmesan

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Brand Saffron Road
UPC Code 854487006082
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 4g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Baked Lentil Chips, Garlic Parmesan, Garlic Parmesan are 59% in carbs, 28% in fat, and 13% in protein.

carbs: 59%
fat: 28%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Lentil Chips, Garlic Parmesan, Garlic Parmesan is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Lentil Chips, Garlic Parmesan, Garlic Parmesan is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bean Flour (Lentil & Garbanzo), Potato And/or Pea Starch, Potato Fiber, Sunflower Oil, Seasoning (Whey Powder , Corn Maltodextrin, Cheddar Cheese Solids [Pasteurized Milk, Bacterial Culture, Salt, Enzymes], Sugar, Salt, Garlic Powder, Dry Buttermilk, Enzyme Modified Parmesan Cheese [Pasteurized Milk, Bacterial Culture, Salt, Enzymes], Onion Powder, Natural Flavor, Citric Acid, Parsley, Disodium Phosphate, Lactic Acid, Calcium Lactate), Salt, Potassium Chloride, Canola Oil, Calcium Chloride, Rosemary Extract.

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