Peppered Salame With Pepper Jack Cheese & Toasted Rounds
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UPC Code
044500074048
Data Source
USDA
Package Weight
3.2 oz/91 g
Serving Sizes
1 package (91g)
Calories
330
Total Fat
19g
24%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
1250mg
54%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Peppered Salame With Pepper Jack Cheese & Toasted Rounds are
28% in carbs, 52% in fat, and 21% in protein.
carbs:
28%
fat:
52%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Peppered Salame With Pepper Jack Cheese & Toasted Rounds is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppered Salame With Pepper Jack Cheese & Toasted Rounds is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peppered Salame Ingredients: Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Sugar, Natural Spices, Vitamin C (Ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Pasteurized Process Pepper Jack Cheese Ingredients: Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green And Red Jalapeno Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes. Toasted Rounds Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, 2% Or Less Of Canola And/or Extra Virgin Olive Oil, Salt, Yeast.
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