Ice Cream, Udderly Chocolate
🍦
UPC Code
072830070454
Data Source
USDA
Package Weight
1.75 Quart/1.66 L
Serving Sizes
0.5 cup (70g)
Calories
170
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Udderly Chocolate are
44% in carbs, 49% in fat, and 7% in protein.
carbs:
44%
fat:
49%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Udderly Chocolate is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Udderly Chocolate is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Sugar, Whole Milk, Condensed Skim Milk, Chocolate Syrup (Sugar, Cultured Lowfat Buttermilk [Cultured Grade A Lowfat Milk, Fat Free Milk, Nonfat Milk Solids, Salt, Sodium Citrate], Tapioca Syrup, Milk, Chocolate Liquor, Butter [Cream, Salt], Natural Flavor, Whey, Nonfat Dry Milk, Cocoa [Processed With Alkali], Water, Salt, Sunflower Lecithin), Chocolate Flakes (Sugar, Coconut Oil, Cocoa Powder [Processed With Alkali], Cocoa Powder, Salt, Soy Lecithin, Natural Flavor), White Chocolate Syrup (Buttermilk, Sugar, Corn Syrup, Cocoa Butter, Butter, Salt, Natural Flavor, Titanium Dioxide, Phosphoric Acid, Glycerol Monostearate, Xanthan Gum), Cocoa (Processed With Alkali), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
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