Saltie Public Food Database

Veggie Egg White English Muffin Egg Whites With Tomato, Spinach And Reduced Fat Cheese On An English Muffin

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Brand Lean Cuisine
UPC Code 013800761224
Data Source USDA

Nutrition Facts

Package Weight 7 1/2 oz/212 g
Serving Sizes 1 sandwich (106g)
sandwich
Calories 190
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 500mg 22%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Veggie Egg White English Muffin Egg Whites With Tomato, Spinach And Reduced Fat Cheese On An English Muffin are 60% in carbs, 14% in fat, and 26% in protein.

carbs: 60%
fat: 14%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie Egg White English Muffin Egg Whites With Tomato, Spinach And Reduced Fat Cheese On An English Muffin is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie Egg White English Muffin Egg Whites With Tomato, Spinach And Reduced Fat Cheese On An English Muffin is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of: Sugar, Datem, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate And Potassium Sorbate [Preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {Mold Inhibitor}], Full Moisture Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], 2% Or Less Of Modified Food Starch, Xanthan Gum, Basil Flavor [Soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-and Diglycerides, Soy Lecithin, Edta]), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin, *Ingredients Not In Regular American Cheese).

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