Muffins, Wild Blueberry, Iw 1352: Muffins, Wild Blueberry, Individually Wrapped. Kosher Kvh-d. Produced In A Nut-free Facility.

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Brand Bake Crafters

UPC Code 00737410135205

Data Source USDA

Nutrition Facts

Package Weight 10.8 LBR

Serving Sizes 3.6 oz (102g)

Calories 280

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 24g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.6 oz of 1352: Muffins, Wild Blueberry, Individually Wrapped. Kosher Kvh-d. Produced In A Nut-free Facility. are 62% in carbs, 28% in fat, and 10% in protein.

carbs: 62%

fat: 28%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of 1352: Muffins, Wild Blueberry, Individually Wrapped. Kosher Kvh-d. Produced In A Nut-free Facility. is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1352: Muffins, Wild Blueberry, Individually Wrapped. Kosher Kvh-d. Produced In A Nut-free Facility. is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Blueberries, Modified Corn Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Soy Flour, Emulsifiers (Polyglycerol Esters, Mono & Diglycerides, Sodium Stearoyl Lactylate), Nonfat Dry Milk, Dextrose, Egg Albumin, Salt.