Saltie Public Food Database

Eclair Pie

🥧
UPC Code 077317400939
Data Source USDA

Nutrition Facts

Package Weight 4.25 oz/120 g
Serving Size 120g
g
Calories 340
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 330mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 g of Eclair Pie are 52% in carbs, 45% in fat, and 4% in protein.

carbs: 52%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Eclair Pie is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eclair Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unbleached Wheat Flour Sugar (Cane, Fondant), Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq, Citric Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Artificial Flavor, Carrageenan, Glucono Delta Lactone, Citric Acid, Cocoa (Processed With Alkali), Corn Starch, Corn Syrup Solids, Eggs, Fd&c Color (Yellow #5 And #6), Lecithin, Partially Hydrogenated Soybean And Cottonseed Oils, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Tapioca Starch-modified, Tapioca Dextrin, Titanium Dioxide, Salt.

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