Lemon Pie

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Brand Country Baker

UPC Code 077317400038

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 pie (113g)

pie

Calories 340

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 431mg 19%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 11g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pie of Lemon Pie are 47% in carbs, 49% in fat, and 3% in protein.

carbs: 47%

fat: 49%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Pie is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Pie is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unbleached Wheat Flour, High Fructose Corn Syrup, Vegetable Oils (Palm And Soybean), Sugar, Food Starch-modified, Dextrose, Contains Less Than 2% Of Each Of The Following: Carboxymethylcellulose, Carrageenan, Citric Acid, Corn Starch, Cream Of Tartar (Potassium Acid Tartrate), Egg Whites, Guar Gum, Modified Tapioca Starch, Natural Lemon Flavor, Potassium Sorbate (Preservative), Salt, Sodium Aluminium Phosphate, Sodium Benzoate, Sodium Diacetate, Sodium Sodium Phosphate, Sodium Stearoyl Lactylate, Titanium Dioxide (For Color), Whole Eggs, Yellow #5, Yellow #8.