Saltie Public Food Database

10pc Kbq Chicken Gyoza, Kbq Chicken

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Brand Mai
UPC Code 812824017313
Data Source USDA

Nutrition Facts

Package Weight 10.1 oz/286 g
Serving Size 286g
g
Calories 589
Total Fat 17g 22%
Saturated Fat 3.5g 17%
Cholesterol 60mg 20%
Sodium 1410mg 61%
Total Carbohydrate 66.9g 24%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 286 g of 10pc Kbq Chicken Gyoza, Kbq Chicken are 52% in carbs, 30% in fat, and 18% in protein.

carbs: 52%
fat: 30%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 10pc Kbq Chicken Gyoza, Kbq Chicken is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 10pc Kbq Chicken Gyoza, Kbq Chicken is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Potsticker Dumpling (Filling: Chicken, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, And Sesame Oil, Dough: Organic Unbleached Wheat Flour, Water, And Sea Salt Minimally Processed, No Artificial Ingredients), Spicy Bbq Mayo (Bbq Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Vegan Spicy Mayo (Vegan Mayo (Expeller - Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (Garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (Color)), Red Chili Puree Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum)), Scallions, Canola Oil (Non-GMO Expeller Pressed Canola Oil), Fried Shallot (Shallot, Soybean Oil).

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