Saltie Public Food Database

Italian Style Plant Based Sausage!

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UPC Code 053400000323
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Size 98g
g
Calories 230
Total Fat 15g 19%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17.1g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 98 g of Italian Style Plant Based Sausage! are 12% in carbs, 58% in fat, and 30% in protein.

carbs: 12%
fat: 58%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Plant Based Sausage! is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Plant Based Sausage! is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Textured Pea Protein (Pea Protein Isolate, Tapioca Starch), Canola Oil, Pea Protein Isolate, Spices, Contains 2% Or Less: Calcium Chloride, Calcium Sulphate Dihydrate, Citric Acid, Dextrose, Dried Parsley, Fruit Juice Color, Garlic Powder, Glycerine, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavors, Natural Pork Type Flavor (Water, Yeast Extract, Sea Salt, Natural Flavor, Xanthan Gum, Citric Acid), Natural Pork Type Flavor [Sunflower Oil, Natural Flavor (Including Grill Flavor From Sunflower Oil)], Paprika, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Sugar, Sunflower Oil, Tetrasodium Pyrophosphate, Vegetable Juice Color, Vinegar, Yeast Extract, In A Calcium Alginate Casing.

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