Saltie Public Food Database

Bratwurst Style Plant Based Sausage!

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UPC Code 053400000330
Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g
Serving Size 98g
g
Calories 230
Total Fat 15g 19%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 580mg 25%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 17.1g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 98 g of Bratwurst Style Plant Based Sausage! are 12% in carbs, 58% in fat, and 30% in protein.

carbs: 12%
fat: 58%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Bratwurst Style Plant Based Sausage! is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bratwurst Style Plant Based Sausage! is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Textured Pea Protein (Pea Protein Isolate, Tapioca Starch), Canola Oil, Pea Protein Isolate, Contains 2% Or Less: Dextrose, Calcium Chloride, Calcium Sulphate Dihydrate, Citric Acid, Fruit Juice Color, Garlic Powder, Glycerine, Maltodextrin, Modified Cellulose, Modified Corn Starch, Natural Flavor, Natural Flavor Beef Type (Natural Flavor, Salt, Yeast Extract, Maltodextrin (From Corn)], Natural Flavor Lard Type (Sunflower Oil, Natural Flavor), Natural Pork Type Flavor (Natural Flavor, Salt, Xanthan Gum), Onion Powder, Potassium Chloride, Potato Starch, Propylene Glycol, Rosemary Extract, Salt, Sea Salt, Sodium Alginate, Soybean Oil, Spice, Sunflower Oil, Tetrasodium Pyrophosphate, Vegetable Juice Color, Vinegar, In A Calcium Alginate Casing.

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