Mini Peanut Butter Fudge No Bake Cookies

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Brand The Bakery

UPC Code 078742077239

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/383 g

Serving Sizes 1 cookie (16g)

Calories 70

Total Fat 3g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Mini Peanut Butter Fudge No Bake Cookies are 56% in carbs, 38% in fat, and 6% in protein.

carbs: 56%

fat: 38%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Peanut Butter Fudge No Bake Cookies is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Peanut Butter Fudge No Bake Cookies is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rolled Oats, Peanut Butter (Peanuts, Sucrose, Dextrose, Hydrogenated Vegetable Oil [Soybean, Cottonseed And Rapeseed Oils] Salt), Margarine (Non-hydrogenated Vegetable Oil [Soya Oil], Modified Palm Oil, Water, Salt, Whey Powder [Milk], Soy Lecithin, Monoglycerides, Natural Flavor, Annato Extract Color, Vitamin A Palmitate, Vitamin D3), Partly Skimmed Milk With Vitamin A And Vitamin D Added (Partly Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Water, Cocoa (Processed With Alkali), Glucose Syrup, Natural And Artificial Flavor.