Fully Cooked Smoked Sausage Links, Cheddar

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Brand Old Wisconsin

UPC Code 073170100122

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 link (66g)

link

Calories 220

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 640mg 28%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Fully Cooked Smoked Sausage Links, Cheddar are 4% in carbs, 83% in fat, and 13% in protein.

carbs: 4%

fat: 83%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Smoked Sausage Links, Cheddar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Smoked Sausage Links, Cheddar is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, [Cheddar Cheese (Milk, Cheese Culture, Salt And Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Citric Acid, Apocarotenal (Color)], Beef, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Sodium And Potassium Lactate, Natural Flavorings, Sodium Diacetate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite.