Soft Fudge With White Chips Cookies

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Brand The Bakery

UPC Code 078742050003

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1 cookie (25g)

Calories 120

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 90mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Soft Fudge With White Chips Cookies are 57% in carbs, 40% in fat, and 4% in protein.

carbs: 57%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Soft Fudge With White Chips Cookies is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft Fudge With White Chips Cookies is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, White Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Nonfat Dry Milk, Anhydrous Dextrose, Soy Lecithin [An Emulsifier], Salt, Artificial Flavor), High Fructose Corn Syrup, Corn Syrup, Eggs, Cocoa (Processed With Alkali). Contains 2% Or Less Of Food Starch-modified, Inulin, Salt, Sodium Bicarbonate, Soy Lecithin, Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate.