Mandarin Orange Plant-based Crispy Chick'n
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UPC Code
842234000742
Data Source
USDA
Package Weight
10.5 oz/300 g
Serving Size
140g
Calories
260
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
589mg
26%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
19g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Mandarin Orange Plant-based Crispy Chick'n are
56% in carbs, 24% in fat, and 20% in protein.
carbs:
56%
fat:
24%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Mandarin Orange Plant-based Crispy Chick'n is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mandarin Orange Plant-based Crispy Chick'n is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, 2% Or Less Of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil Of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
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